Game your Hen

Here's another one: Stuffed game hen!

What you need: 3 or 4 celery sticks, 3 or 4 carrots, acorn squash, cucumber, turkey stuffing (stovetop works), as many baby chickens as you can handle, red potatoes, butter, olive oil, seasoning (old bay, salt, pepper, cumin, red pepper), rosemary, balsamic vinegar, pure apple juice.

First, dice up carrots, cucumber, squash, onions into small squares. Sauté in pan with oil, add salt and fresh ground pepper - cook till carrots are almost soft. Add chopped rosemary.

Add breadcrumbs in pan, mix it all together.

Next, marinade hens in seasoning, olive oil, splash of balsamic vinegar, rosemary. Stuff them with your delicious veggie stuffing stoner madness. Tie up the little legs with phone cord...or string.

Place it all in a glass dish, pour in 2 cups of pure apple juice, add potatoes.

Preheat oven to 405 degrees. Place birds in the oven uncovered for 1 hour.

Enjoy with some steamed rice.

Salmon con Ziplock

Dudes and Dudettes:
Here is a favorite, simple, and BOMB dish I make every once in a while. Everyone has to take a break from red meat at some point. This dish comes in clutch when that moment occurs.

Real Simple- all you need is 1 large ziplock, 1 Atlantic salmon filet, season-all, salt, extra virgin olive oil, 1 lemon squeezed, 2 handfulls of spinach, 1/4 butter, 1-2 garlic cloves minced.
Cook Time: 30 Min

In your ziplock combined your salmon filet(s), seasoning, squeezed lemon, and a democratic amount of olive oil.



Next, you close up the zippitydodah bag, shake it all around, and store it in the fridge to marinade for about 3 hours or less.
Pull it out, put it on a flat foil bed-Pull both sides of foil up and towards the center, and create a capsule for the fish to steam (going to steam this in the oven at 350 degrees for 15 Min).




While the salmon is cooking, chop up washed spinach, minced garlic cloves, butter.





Saute garlic in pan, add butter, then spinach. Saute everything for 3 min or until the spinach is totally wilted.





Combine your bomb ass cooked salmon with steamed white rice and spinach for a great pre-drinking meal.


BOOYYAAHH